Keeping Your Commercial Property Fire Ready

7/20/2018 (Permalink)

Keeping your commercial property fire ready is vital in order to avoid disaster. Your livelihood and that of your staff depends on your business, and you will want to protect it. Being ready for any kind of disaster is always a good idea. We are sharing some tips here that can help you get your property ready in the event of a fire:

Ensure that your building or suite is visibly lettered and numbered so that emergency responders can easily find your location in a timely manner. Numbers should contrast with the background used, such as black/white, while the numerals should be no less than six inches in height.

Fire extinguishers should be no more than 75 feet from work areas for easy access, and they should be mounted in a highly visible spot that is easy to get to. Make sure your extinguishers are serviced at least once a year by a licensed fire extinguisher company.

Exits need to be clearly marked with EXIT signage and should be illuminated at all times, with a battery backup for power outages. Exits should also be clear of any obstructions so that people can get out safely and quickly. Emergency lighting should be kept in working order, and the area around the building outside clear of debris and plant material, reducing the fire risk outdoors as well.

Stored materials need to be stacked at least two feet below the ceiling and be orderly. For buildings with an automatic sprinkler system, 18 inches of clearance is required, allowing smoke to collect up high, which gives people adequate time to exit and the sprinklers a clear area for their spray pattern.

Electrical outlets should have no more than one item per outlet plugged in, which may include a power strip with a circuit breaker. All electrical cords should be kept in good repair and replaced when needed.

Trash receptacles need to be kept at least five feet away from combustible roofs, windows, and door openings and not stored in the path of exits.

Have your sprinkler system tested and serviced every 12 months or less by a licensed fire sprinkler company. This practice should also be used for your fire alarm system.

If your business involves cooking foods, make sure your stove hood has been cleaned at least once every year to prevent excessive grease buildup. Ceiling exhaust fans and bathroom heater/light/fan combinations can also be a risk due to a buildup of dust and grease, resulting in increased operating temperatures.

Make sure your local fire department has valid contact information on file for your commercial property.

For more information call SERVPRO of Albany and Americus at 229-439-2048.